Tahong Island: Best Baked Mussels in the South

 What started as a small selling business now grew into a well known sopt for the best baked mussels in the South area. Tahong Island offers fresh mussels ,shrimps and fish dishes created in a way that is perfect for Filipinos taste buds


Back in 2014,power couple Edward Guttierez and Trish Aguilar started their business by selling their baked mussels in their offices during holidays.It was a big hit and after a few years they where able to save up to rent a place in Pilar Village Las Pinas


"The Feedback from the local communities was overwhelming . I am very thankful to our customers who remained loyal to us ever since we started the business.Even if we transfer to several locations,they did not stop ordering from us" Said Guttierez . Tahong Island's Dishes are all original recipes.With no professional training, Guttierez runs the business with his passion for cooking and entrepreneurship /

" I love doing Tahong Island" mused Aguilar .She handles marketing , accounting and finance for the business " It was something we both loved doing together. when we where just selling our product in our offices , I never expected Tahong Island to branch out into full flooded business . Now, I am glad that we are reaching more people, and that more people love what we do as well .

Now, Tahong Islad is located at El Grande, BF Homes Pque to reach more customers. What started as a take out stall in Las Pinas now caters to dine in customers in their new location. Their best selling dishes include Cheesy Garlic Baked Mussels, Garlic Shrimp and Shrimpy-Shrimpy. The store also delivers around Las Pinas, Paranaque and Muntinlupa Area,